No matter where you are in the world, there are always plenty of outstanding vegetarian abroad meals to fill up on. Pictured to the right is El Potaje. This soup is served hot, in comparison to a gazpacho, a typical spanish soup that is served cold. El Potaje is a chunky soup with spinach, potato, corn, and chic peas. To finish the meal off, a warm piece of freshly made bread from the local bakery, and a refreshing class of white wine.